Commissions for Fortnum & Mason

Thomasina Miers Paul Ainsworth Anna Hedworth Poppy O’Toole José Pizarro

Emily Scott Xanthe Rose Ravinder Bhogal Nadiya Hussain

Ruthie Rogers Pierre Koffmann Tara Wigley Sepps Calum Franklin

Donna Hay Si King Maunika Gowardhan John Torode & Lisa Faulkner James Close Lara Lee

Max La Manna Romy Gill MBE Theo Randall Sally Abé Liv Burt Mike Robinson

Commissions for OpenTable

The Lanesborough Jam Delish 40 Dean Street Los Mochis The Ivy Collection

Mandy Yin from Sambal Shiok Alexis Gauthier from Gauthier Will Beckett from Hawksmoor

Alan Tang from Gouqi Jonny Lake & Isa Bal from Trivet KOYN

Commissions for Champagne Bollinger

Peter Eaton from The Woodspeen Brett Graham from The Ledbury

Champagne Houses

Bollinger Champagne Charles Heidsieck Champagne Ferrari Trento Porte Noire by Idris Elba RSRV Champagne

Wine

Franciacorta Chateau Quintus Ramon Bilbao Clarendelle Tempos Vega Sicilia Glenelly Chateau du Moulin A Vent

Cramele Reças Domaine Clarence Wines of Germany Rioja Wine & Spirit Education Trust (WSET) Dog Point Vineyard

Chateau Léoville Poyferré Chateau Le Crock Ventisquero Chateau Fleur de Boüard

Wine Merchants

Justerini & Brooks Mentzendorff Perfect Cellar Seckford Wines Berkmann Wine Cellars

Restaurants

Lolo by José Pizarro Nobu Fortnum & Mason Diamond Jubilee Tea Salon

45 Jermyn St Carluccio’s The Swan Inn by José Pizarro

Din Tai Fung Sushi Shop Flesh & Buns Sticks’n’Sushi Vapiano

The Keeper’s House by José Pizarro at The Royal Academy of Arts

Spirits & Whisky

Casa Noble Tequila PIMM’S Glen Moray Whisky Cointreau Bardinet J&B Whisky St Remy

Mr Black Cold Brew Coffee Liquor Bains Whisky Cutwater Spirits

Soft Drinks

Lixir Mixers Double Dutch Grounded Milkshakes Nix & Kix